1. Watermelon Pop-Tarts
Watermelon is a refreshing summer fruit, but does it belong in a Pop-Tart? This unusual flavor featured a bright green and pink filling, aiming to capture the juicy essence of watermelon. Some people loved the sweet and fruity taste, while others found it artificial and odd.
2. Chocolate-Vanilla Ice Cream Pop-Tarts
Inspired by classic ice cream flavors, this variety attempted to blend rich chocolate with creamy vanilla. While it sounded delicious in theory, the execution was less than perfect, with many finding the flavor overly artificial and the texture slightly off-putting.
3. Maple Bacon Pop-Tarts
Bacon lovers rejoiced when Kellogg’s introduced Maple Bacon Pop-Tarts. The idea was to combine the sweet, smoky taste of bacon with maple glaze. However, the synthetic bacon flavor wasn’t exactly what fans expected, making it one of the more controversial releases.
4. Frosted Grape Pop-Tarts
Grape is a common flavor for candies and sodas, but seeing it in a Pop-Tart form was quite unusual. The filling was an intensely sweet grape jelly, which had a divisive reception. Some thought it was a fun twist, while others couldn’t get past its candy-like taste.
5. Root Beer Pop-Tarts
Root beer is a beloved beverage, but as a breakfast pastry? This particular release tried to encapsulate the essence of a root beer float, complete with a creamy filling. The result was a highly unique treat that some fans adored, but others found way too unusual for breakfast.
6. Peanut Butter & Jelly Pop-Tarts
Peanut butter and jelly sandwiches are a classic, so why not turn them into a toaster pastry? While the concept made sense, the execution was questionable. Some found the peanut butter too dry and the jelly too sweet, making it a strange blend that didn’t quite hit the mark.
7. Wild! Berry Pop-Tarts
Wild! Berry Pop-Tarts were all about fun colors and bold flavors. With a mix of berries in a neon purple and blue icing design, they looked as wild as they tasted. Though they had a cult following, their artificial flavors didn’t appeal to everyone.
8. Jolly Rancher Pop-Tarts
A crossover with the famous candy brand, Jolly Rancher Pop-Tarts came in flavors like Green Apple, Cherry, and Watermelon. While they packed a punch in terms of fruity flavor, their extreme sweetness and candy-like consistency made them one of the most polarizing varieties.
9. Pumpkin Pie Pop-Tarts
Pumpkin spice is everywhere, so naturally, Pop-Tarts had to join in. These pastries attempted to mimic the warm, spiced flavor of pumpkin pie, complete with a flaky crust. While some fans of fall flavors enjoyed them, others thought they were too artificial to replace the real thing.
10. Orange Crush Pop-Tarts
Soda-flavored Pop-Tarts are always a gamble, and Orange Crush was no exception. The bright citrus flavor was an attempt to bring the classic soda experience to a pastry, but it didn’t quite resonate with consumers. Many found the flavor too intense for breakfast.
11. Wild Watermelon Pop-Tarts
Different from the original Watermelon variety, Wild Watermelon took things up a notch with an even more vibrant design and a bolder fruit taste. While fun to look at, the flavor leaned heavily on the artificial side, leaving mixed reviews among consumers.
12. Blue Raspberry Pop-Tarts
Blue raspberry is a flavor commonly found in candies, slushies, and sodas, but in a Pop-Tart, it was a bit of a stretch. The tartness clashed with the sweetness of the pastry, making it a confusing combination for many who tried it.
Final Thoughts on Weird Pop-Tart Flavors
Over the years, Kellogg’s has experimented with plenty of weird Pop Tart flavors, some of which became fan favorites while others quickly disappeared. Whether you’re adventurous enough to try these unique flavors or prefer sticking to the classics, Pop-Tarts continue to surprise with their unexpected releases. Have you tried any of these strange flavors? Which one do you think is the weirdest?